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Shibuya Winery Tokyo opened in MIYASHITA PARK in August 2020. From New Zealand, we imported frozen destemmed crushed Pinot Noir and Sauvignon Blanc, and released the first wine. From 2021, the second year, we are also brewing domestic grapes.
Enjoy our red meat-based dishes while gazing at the wine tank while enjoying our own brewed wine.


The world's first airport winery with the concept of "flying grapes, traveling wine".
​併設されたワインバルで醸造風景を眺めながら      タップからFreshly made wine is poured.
For meals, you can enjoy simple southern Italian cuisine and wine pairings, using locally sourced ingredients within a 50-mile radius from Osaka International Airport.


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